There is much talk about how to use knives, how to cut different foods, and what types of knives to use. But there is less talk about what we need to do once we have used a knife, and how to clean and maintain it. Here we give some advice that if followed will allow us to keep our knife’s edge sharpened for a longer period of time, and keep the blade in the best shape possible.
We are specialists in knives and one of the most important rules to keep your knife in good condition is to always use a cutting board. In this post, we will analyze the types of cutting boards and their use. Remember: Always use a cutting board!