In this post we will review some of the common mistakes made when sharpening knives. The importance of sharpening A knife is a tool designed to cut. Therefore, its form is important, but also its weight, the material it is made of, and above all, its edge. This delicate part of the knife is what […]
When we talk about knife sharpening with professional chefs and butchers, one of the things that first comes to mind is knife sharpening steels. It is interesting that this tool is so deeply rooted in the tradition of those who work with a knife in their hands all day long. We mention these two professions […]
Japan has a gastronomy culture where there is a prominent respect for knives, and extreme care is taken daily for these precious culinary instruments. In the kitchen, the Japanese will dedicate some minutes everyday to care for their knives and to clean and sharpen them.