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    MENUMENU
    • Kitchen knives
          • Chef's knives
          • Paring knives
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          • We recommend:

          • Wüsthof EPICURE Chef’s knife

    • Japanese knives
          • Santoku knives
          • Deba knives
          • Nakiri & Usuba knives
          • Yanagiba & takobiki knives
          • Gyutoh & Chef's knives
          • Shotoh & paring knives
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          • Sujihiki & slicing knives
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          • Our favourites

          • We recommend:

          • Miyabi 4000FC Santoku knife

          • KAI Shun Pro SHO Usuba knife

          • .

          • Miyabi 5000MCD 67 Gyutoh knife

          • KAI Wasabi Black Slicing knife

    • Sharpening
          • Whetstones
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          • Sharpeners

          • We recommend:

          • Set de piedras de afilado

          • Whetstone Miyabi set, GR: 400, 1000 and 5000

          • .

          • KAI AP-0305 Combination whetstone with reservoir, GR 400/1000

          • KAI Whetstone, GR 400-1000

          • .

          • KAI Electric Sharpener + Polishunit set, ref: AP-01181-0

          • KAI Electric sharpener + polishunit

    • Storage & boards
          • Knife blocks
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          • Magnetic bars
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          • Cutting boards

          • We recommend:

          • KAI Shun Stonehenge knife block, for 10 knives, ref: STH-4

          • KAI Shun Knife block

          • .

          • Wüsthof Chopping and serving board, ref: 7291-3

          • Wüsthof Cutting and serving board

          • .

          • KAI SHUN DM-0780 Knife bag, for 9 large and 8 small knives

          • KAI Knife bag, for 17 knives

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We are passionate about cooking. We believe a good and tasty food needs to be prepared with the best kitchen tools.

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