Skip to content
    • info@naifuji.com
    • +34 722 220 868
  • Worldwide delivery
  • English English
    • English English
  • Worldwide delivery
NaifujiNaifujiNaifuji
  • 0,00€

    • No products in the cart.

  • Cart

    No products in the cart.

    MENUMENU
    • Kitchen knives
          • Chef's knives
          • Paring knives
          • Slicing & Carving knives
          • Bread knives
          • Steak knives
          • Utility knives
          • Boning knives
          • Cleaver knives
          • Ham knives
          • Cheese knives
          • Decorating knives
          • Carving forks
          • Knife sets
          • Ceramic knives and utensils
          • Food industry knives

          • We recommend:

          • Wüsthof EPICURE Chef’s knife

    • Japanese knives
          • Santoku knives
          • Deba knives
          • Nakiri & Usuba knives
          • Yanagiba & takobiki knives
          • Gyutoh & Chef's knives
          • Shotoh & paring knives
          • Chutoh & utility knives
          • Sujihiki & slicing knives
          • Chinese chef's knives

          • We recommend:

          • Miyabi 4000FC Santoku knife

          • KAI Shun Pro SHO Usuba knife

          • .

          • Miyabi 5000MCD 67 Gyutoh knife

          • KAI Wasabi Black Slicing knife

          • Our favourites
    • Sharpening
          • Whetstones
          • Sharpening steels
          • Electric sharpeners
          • Sharpeners
          • Curso de afilado

          • We recommend:

          • Set de piedras de afilado

          • Whetstone Miyabi set, GR: 400, 1000 and 5000

          • .

          • KAI AP-0305 Combination whetstone with reservoir, GR 400/1000

          • KAI Whetstone, GR 400-1000

          • .

          • KAI Electric Sharpener + Polishunit set, ref: AP-01181-0

          • KAI Electric sharpener + polishunit

    • Storage & boards
          • Knife blocks
          • Knife cases and bags
          • Magnetic bars
          • Sheaths
          • Cutting boards

          • We recommend:

          • KAI Shun Stonehenge knife block, for 10 knives, ref: STH-4

          • KAI Shun Knife block

          • .

          • Wüsthof Chopping and serving board, ref: 7291-3

          • Wüsthof Cutting and serving board

          • .

          • KAI SHUN DM-0780 Knife bag, for 9 large and 8 small knives

          • KAI Knife bag, for 17 knives

    • Our recommendations
          • First chef's knife
          • For sushi chefs
          • For demanding cooks
          • For Japanese culture lovers
          • For design addicts
          • For knife care enthusiasts
    • Brands
          • Miyabi
          • Zwilling J.A. Henckels
          • Global
          • Tamahagane
          • Kasumi
          • Tojiro
          • Chroma
          • Naniwa
          • BSF
          • Arcos
          • Saigo
          • Omega
          • Muela
          • KAI
          • Wüsthof
          • Bunmei
          • Kyocera
          • Masahiro
          • Misono
          • Minosharp
          • Victorinox
          • De Buyer
          • 3 Claveles
          • Mühle
          • Dovo

          • Most popular brands

          • KAI

          • Zwilling J.A. Henckels

          • .

          • Miyabi

          • Wüsthof

    • Blog
    • Knife care

Scroll To Element

Create Scroll To elements to navigate the site with small bullets on the side. You can also disable the bullet and use it for One Page Navigation

Another Banner

Create Scroll To elements to navigate the site with small bullets on the side. You can also disable the bullet and use it for One Page Navigation

Another Banner

Signup for Newsletter

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat.

(insert contact form here)

Facebook
Instagram
  • ❗ Do not cut frozen food or bones with your kitchen knife or it might be broken. ----- ❗ No cortes comida congelada o huesos con tu cuchillo de cocina o se podría romper. #cooking #kitchen #knife #knives #chefknives #chef #knifeporn #japaneseknives #kitchenknives #knifepics #knifecommunity #cuchillos #cuchillosparachef #cuchillosjaponeses #cuchillo #cocinero #naifuji #japaneseknife #japanesesteel #japanesecuisine #europeanknife
  • How to make your kitchen knife happy 😄🔪 ✅ Keep it clean. ✅ Keep it sharp. ✅ Store it in a proper place, like a knife block or a magnetic bar. ✅ Get a good cutting board. Follow these recommendations and your knife will be last forever. Visit naifuji.com to get the best accessories for your knife. ----- Cómo hacer feliz a tu cuchillo de cocina 😄🔪 ✅ Mantenlo limpio. ✅ Mantenlo afilado. ✅ Guárdalo en un lugar adecuado, como un taco de cuchillos o una barra magnética. ✅ Consigue una buena tabla de cortar. Sigue estos consejos y tu cuchillo durará para siempre. Visita naifuji.com, tenemos los mejores accesorios para tu cuchillo. #cooking #kitchen #knife #knives #chefknives #chef #knifeporn #japaneseknives #kitchenknives #knifepics #knifecommunity #cuchillos #cuchillosparachef #cuchillosjaponeses #cuchillo #cocinero #naifuji #japaneseknife #japanesesteel #japanesecuisine #europeanknife #wüsthof #zwilling #kai #tamahagane #miyabi #restaurant
  • 👨‍🍳Cooking represents the big feelings and big moments, 💥small catastrophes and 💪epic triumphs, adrenaline and endorphins. Cooking is an approach to life – and as such, it demands the right kitchen knife! Wüsthof Epicure is the cooking tool for all challenges to be mastered in the kitchen. ✅ Every blade is designed to have a wider shape, and thereby working with much greater efficiency. ✅ The backbone and soul of the Epicure knife is the single unit consisting of blade, bolster, and shank made of chromium-molybdenum-vanadium steel. ✅ Handle made of natural fibers and resin. It offers the pleasing feel of wood and is as sturdy and hygienic as synthetic alternatives. ✅ 58 HRC. Flexibility and easy resharpening. 🍀 Emission-free production. ----- 👨‍🍳Cocinar representa los grandes sentimientos y los grandes momentos, las pequeñas catástrofes💥 y los épicos triunfos💪, la adrenalina y las endorfinas. Cocinar es un acercamiento a la vida, ¡y como tal, exige el cuchillo correcto! Wüsthof Epicure es la herramienta de cocina para todos los desafíos a dominar en la cocina ✅ Cada hoja está diseñada para tener una forma más ancha y, por lo tanto, trabajando con una eficiencia mucho mayor. ✅ La hoja, la virola y la espiga están hechas de una sola pieza de acero cromo-molibdeno-vanadio ✅ Mango hecho de fibras naturales y resina. Ofrece la agradable sensación de la madera y es tan robusta e higiénica como las alternativas sintéticas. ✅ 58 HRC. Flexibilidad y fácil reafilado. 🍀 Producción libre de emisiones. #cooking #kitchen #knife #knives #chefknives #chef #knifeporn #kitchenknives #knifepics #knifecommunity #cuchillos #cuchillosparachef #cuchillo #cocinero #naifuji #wusthof #wuesthof #epicure #wusthofepicure #restaurant #europeanknife @wusthof_deutschland @wusthofuk @wusthof
  • 💥Last day! Get a 15% discount on the Wüsthof Classic knives with this coupon: CLASSIC in October. The most comprehensive range of kitchen knives. ----- 💥¡Último día! Consigue un 15% de descuento en los cuchillos Wüsthof Classic con este cupón: CLASSIC durante todo el mes de octubre. La más amplia gama de cuchillos de cocina. #cooking #kitchen #knife #knives #chefknives #chef #knifeporn #kitchenknives #knifepics #knifecommunity #cuchillos #cuchillosparachef #cuchillo #cocinero #naifuji #wüsthof #wuesthof #wüsthofclassic #wuesthofclassic
  • 📝NEW BLOG POST. Carbon steel knives need special care and cleaning to prevent rust, to allow them to develop the patina without damaging the blade, and they need more frequent sharpening than their stainless steel counterparts. So, why are there people who prefer them? Post written by @elrincondelafilado *LINK IN BIO* ----- 📝NUEVO BLOG. Los cuchillos de acero al carbono necesitan un cuidado especial: mimo y limpieza para evitar que se oxiden, cuidado para dejarles desarrollar la pátina sin estropear la hoja y afilados más frecuentes que los aceros inoxidables. Entonces, ¿por qué hay gente que los prefiere? Escrito por @elrincondelafilado *LINK EN LA BIO* #cooking #kitchen #knife #knives #chefknives #chef #knifeporn #japaneseknives #kitchenknives #knifepics #knifecommunity #cuchillos #cuchillosparachef #cuchillosjaponeses #cuchillo #cocinero #naifuji #japaneseknife #japanesesteel #afilado #sharpening #edge #carbonsteel #carbonsteelknife #aceroalcarbono #cuchilloaceroalcarbono
  • 🍀 Kyocera manufactures ceramic kitchen knives. They are harder and lighter than metallic knives. ----- 🍀 Kyocera fabrica cuchillos de cocina de cerámica, más duros y ligeros que los metálicos. #cooking #kitchen #knife #knives #chefknives #chef #knifeporn #japaneseknives #kitchenknives #knifepics #knifecommunity #cuchillos #cuchillosparachef #cuchillosjaponeses #cuchillo #cocinero #naifuji #japaneseknife #japanesesteel #japanesecuisine #ceramicknives #kyocera
  • ✅ Always use a cutting board to keep your blade in perfect condition. ----- ✅ Usa siempre una tabla de cortar para mantener el filo en perfecto estado. #cooking #kitchen #knife #knives #chefknives #chef #knifeporn #japaneseknives #kitchenknives #knifepics #knifecommunity #cuchillos #cuchillosparachef #cuchillosjaponeses #cuchillo #cocinero #naifuji #japaneseknife #japanesesteel #japanesecuisine #cuttingboard #tablacortar
  • Get a 15% discount on the Wüsthof Classic knives with this coupon: CLASSIC in October. The most comprehensive range of kitchen knives. ----- Consigue un 15% de descuento en los cuchillos Wüsthof Classic con este cupón: CLASSIC durante todo el mes de octubre. La más amplia gama de cuchillos de cocina. #cooking #kitchen #knife #knives #chefknives #chef #knifeporn #kitchenknives #knifepics #knifecommunity #cuchillos #cuchillosparachef #cuchillo #cocinero #naifuji #wüsthof #wuesthof #wüsthofclassic #wuesthofclassic
  • 📣 ¡SORTEO! Participa y gana un cuchillo cebollero de la marca japonesa Global. Para participar solo tienes que: 1⃣ Seguir nuestro perfil en Instagram @naifujiknives 2⃣ Hacer LIKE en esta publicación 3⃣ Etiquetar a aquella persona con la que te gusta cocinar ❗Sorteo solo válido para España península (excluidas islas Canarias, islas Baleares, Ceuta y Melilla). ‼️Tienes tiempo hasta el lunes 22/10 a las 23:30h. El martes 23/10 anunciaremos el ganador/a en Instagram stories. #cooking #kitchen #knife #knives #chefknives #chef #knifeporn #japaneseknives #kitchenknives #knifepics #knifecommunity #cuchillos #cuchillosparachef #cuchillosjaponeses #cuchillo #cocinero #naifuji #sorteo #global #cuchillosglobal #sorteo #cebollero
  • If you love to cook, you deserve a proper chef's knife. It will be your best ally in the kitchen. Visit naifuji.com and get yours. ----- Si te gusta cocinar, mereces un buen cuchillo cebollero. Será tu mejor aliado en la cocina. Visita naifuji.com y consigue el tuyo. #cooking #kitchen #knife #knives #chefknives #chef #knifeporn #japaneseknives #kitchenknives #knifepics #knifecommunity #cuchillos #cuchillosparachef #cuchillosjaponeses #cuchillo #cocinero #naifuji #japaneseknife #japanesesteel #cuchillocebollero #chefsknife #chefknife
  • 📝NEW BLOG POST. In today's blog post, we give some advice that will allow us to keep our knife's edge sharpened for a longer period of time, and keep the blade in the best shape possible.*LINK IN BIO* ----- 📝NUEVO BLOG. En el post de hoy, damos algunos consejos que permiten tener el cuchillo afilado durante más tiempo, y el acero de la hoja en buen estado. *LINK EN LA BIO* #cooking #kitchen #knife #knives #chefknives #chef #knifeporn #japaneseknives #kitchenknives #knifepics #knifecommunity #cuchillos #cuchillosparachef #cuchillosjaponeses #cuchillo #cocinero #naifuji #japaneseknife #japanesesteel #afilado #sharpening #edge
  • 🍍How to peel and cut a pineapple: 1. Set the pineapple on your cutting board. 2. Using a serrated bread knife, slice 1cm from the top and base, cutting as straight as possible. 3. Stand the pineapple upright. Cut vertically to remove the skin in strips. 4. Using a utility or a paring knife, carefully remove the "eyes" from the flesh. 5. Slice or dice the pineapple. ---- 🍍Cómo pelar y cortar una piña: 1. Colocar la piña en la tabla de cortar. 2. Cortar las hojas y la parte inferior de la piña con un cuchillo de pan, lo más recto posible. 3. Pelar los laterales de arriba a abajo. 4. Limpiar la piña con un cuchillo universal o mondador. 5. Cortar en rodajas o en dados ¡Cómo más os guste! #cooking #kitchen #knife #knives #chefknives #chef #knifeporn #japaneseknives #kitchenknives #knifepics #knifecommunity #cuchillos #cuchillosparachef #cuchillosjaponeses #cuchillo #cocinero #naifuji #japaneseknife #japanesesteel #pineapple #piña

Follow us!

Sign up for Newsletter
Buy with confidence

Send an e-mail
info@naifuji.com

Call Us +34 722 220 868
Mon–Fri: 9-18h (GMT/UTC +1)

ONLY ONLINE SHOP
We do not have physical store

Worldwide delivery
Check our delivery policies

Secure and safe payment methods

Check our terms & conditions and our privacy policy

About us
We are passionate about cooking. We believe a good and tasty food needs to be prepared with the best kitchen tools.
Follow us
Categories
  • Kitchen knives
  • Japanese knives
  • Sharpening
  • Curso de afilado
  • Storage & Cutting boards
  • Cook’s tools
  • Other cutting tools
  • Our recommendations
  • Brands
  • Blog
My account

Lost password? Register

View your shopping cart

  • Contact us
  • Legal warning
  • Privacy Policy
  • Policies Social Networks
  • Terms and conditions of use
  • Delivery Policies
Copyright 2018 © Orange Shops SL
  • Kitchen knives
  • Japanese knives
  • Sharpening
  • Storage & cutting boards
  • Our recommendations
  • Brands
  • Blog
  • English English
    • English English
    • info@naifuji.com
    • +34 722 220 868

Login

Lost your password?

Register