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Bunmei knives

Bunmei Japanese kitchen knives, with typical wooden handle design, is perfect for cutting, slicing and peeling all kind of food. One single ground blade is better for slicing fish and for preparing sushi.

165,50 (no tax: 136,78)
177,01 (no tax: 146,29)
Rated 5.00 out of 5
195,49 (no tax: 161,56)
94,66 (no tax: 78,23)
107,04 (no tax: 88,46)
127,40 (no tax: 105,29)
167,09 (no tax: 138,09)
180,12 (no tax: 148,86)
117,89 (no tax: 97,43)
143,18 (no tax: 118,33)
74,43 (no tax: 61,51)
136,20 (no tax: 112,56)
190,13 (no tax: 157,13)
128,51 (no tax: 106,21)
150,08 (no tax: 124,03)
164,33 (no tax: 135,81)
196,38 (no tax: 162,30)