KAI Sharpening & accessories

To sharpen and hone Japanese knives, we recommend the whetstones of ceramic compound. However, there is an electric knife sharpener designed by KAI that is an alternative to traditional KAI whetstones. It is formed by two pairs of rotating whetstones that allow coarse and fine grinding in one single step. In addition to sharpening devices, KAI offers all kinds of accessories to protect and to keep your kitchen knives in good condition. Blocks and cutting boards are made of wood with a timeless design and the highest standards of quality. Knife bags, for small and large kitchen knives, allow you to carry them wherever you want.