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KAI Shun Classic kitchen knives

The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.

  • Made from stainless damask steel with 32 layers.
  • The core layer is made from VG MAX steel, corrosion-resistant and extremely hard (61 HRC, 1% carbon and 1.5% cobalt).
  • The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material.
  • Pakka wood handle.
  • Every KAI Shun knife is unique and unmistakable. By refining the natural beauty of the damask grain, each KAI Shun kitchen knife gets its individual character.
  • Made in Japan
  • Inspired by the masterful art of Samurai swords.
  • Not dishwasher-safe.
219,00 (no tax: 180,99)
169,00 (no tax: 139,67)
219,00 (no tax: 180,99)
229,00 (no tax: 189,26)
209,00 (no tax: 172,73)
109,00 (no tax: 90,08)
195,00 (no tax: 161,16)
119,00 (no tax: 98,35)