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KAI SHUN Nagare kitchen knives

KAI has created another innovative masterpiece of Japanese blacksmithing, the KAI SHUN Nagare kitchen knives. The sophisticated design, the special properties of the materials used and a technically complex production process mean that this series of knives belongs to the absolute luxury class.

  • Hardness 61±1 HRC.
  • Polished blades, ornately decorated, radial pattern of Damascus layers.
  • Blades made of two different types of steel (flexible VG-2 and hard VG-10 steels), which are bonded to a 72-layered piece of Damascus steel.
  • Mottled grey-black handle made of pakkawood, with 2 rivets. Ergonomic and well-balanced.
  • Overall appearance.
  • Complex layering of two types of steel that results in a blade with exceptionally sustainable cutting power.
  • Made in Japan.