KAI Wasabi Black kitchen knives

The KAI Wasabi Black kitchen knives are characterized by their polished steel blade and the black handle.

• Stainless steel polished blade.
• Hardness of 58±1 HRC.
• The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
• The black handle embraces the blade completely, as opposed to the traditional Japanese wood handle.
• These KAI kitchen knives do not allow dirt to settle in any gap.
• Not dishwasher-safe.
• Made in Japan.