KAI Wasabi Black kitchen knives
The KAI Wasabi Black kitchen knives are characterized by their polished steel blade and the black handle.
- Stainless steel polished blade.
- Hardness of 58±1 HRC.
- The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
- The black handle embraces the blade completely, as opposed to the traditional Japanese wood handle.
- These KAI kitchen knives do not allow dirt to settle in any gap.
- Not dishwasher-safe.
- Made in Japan.