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KAI Wasabi Black kitchen knives

The KAI Wasabi Black kitchen knives are characterized by their polished steel blade and the black handle.

  • Stainless steel polished blade.
  • Hardness of 58±1 HRC.
  • The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
  • The black handle embraces the blade completely, as opposed to the traditional Japanese wood handle.
  • These KAI kitchen knives do not allow dirt to settle in any gap.
  • Not dishwasher-safe.
  • Made in Japan.