Masahiro knives
Masahiro kitchen knives are manufactured in Seki, Japan. The MV-H series is characterized by its high quality, precision and perfection. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan.
- Blade made of MBS-26 stainless steel with a high carbon content, owned by Masahiro Co., Ltd. This steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches its hardness.
- Asymmetrical edge, sharp 80-20. The 80 percent side on the MV-H is only 1/8″ high as compared to 3/4″ high on a traditional Japanese knife.
- The edge is 35% thinner than a 50/50 straight edge.
- Hardness 58-60 HRC.
- Handle made from a high-quality resin, durable and resistant to bacteria, much more practical and longer lasting than a laminated wood handle.
- Ergonomic shape and traditional design.
- Full Tang with three rivets.
- Mirror finish.
- Lightweight and balanced kitchen knife.
- Made in Japan.
- Not dishwasher safe
190,04€ (no tax: 157,06€)
309,76€ (no tax: 256,00€)
190,04€ (no tax: 157,06€)
143,93€ (no tax: 118,95€)
219,86€ (no tax: 181,70€)
190,04€ (no tax: 157,06€)
190,04€ (no tax: 157,06€)
219,86€ (no tax: 181,70€)
239,89€ (no tax: 198,26€)
389,87€ (no tax: 322,21€)
109,92€ (no tax: 90,84€)
239,89€ (no tax: 198,26€)
309,76€ (no tax: 256,00€)
120,18€ (no tax: 99,32€)
129,95€ (no tax: 107,40€)