Miyabi 4000FC knives
The Miyabi 4000FC kitchen knives is a combination of functionality, sharpness and comfort.
- Fine carbide 61 steel blade.
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- 61 HRC.
- Katana style cutting edge for excellent sharpness.
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance.
- Engraved MIYABI logo on the blade.
- Made in Japan.
- Not dishwasher.