Miyabi 6000MCT knives

The blade and the handle design are a mixture of special aesthetics and the ultimate functionality in the Miyabi 6000MCT kitchen knife series.

• Blade: MicroCarbide powder steel MC63, Tsuchime, 3 layers.
• Handle: cocobolo pakka wood + stainless steel, ergonomic.
• 63±1 HRC hardness.
• Made in Japan.
• Not dishwasher-safe.