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Miyabi 6000MCT knives

The blade and the handle design are a mixture of special aesthetics and the ultimate functionality in the Miyabi 6000MCT kitchen knife series.

  • Blade: MicroCarbide powder steel MC63, Tsuchime, 3 layers.
  • Handle: cocobolo pakka wood + stainless steel, ergonomic.
  • 63±1 HRC hardness.
  • Made in Japan.
  • Not dishwasher-safe.