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Take care of your knife

All kind of knives should be used carefully and sharpened frequently.

A dull knife is more dangerous than a sharp one. When someone works with a dull knife uses extra pressure and do not let the knife do the work. As a result the knife can slip uncontrollably.

Cutting boards are essential in our kitchen. They should be soft to not damage the knife edge. Knives should be storage in a safe place, like magnetic bars or knife blocks.

52,36 (no tax: 43,27)
Rated 5.00 out of 5
92,20 (no tax: 76,20)
48,33 (no tax: 39,94)
341,66 (no tax: 282,36)
119,94 (no tax: 99,12)
112,36 (no tax: 92,86)
Rated 5.00 out of 5
43,81 (no tax: 36,21)
22,94 (no tax: 18,96)