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Take care of your knife

All kind of knives should be used carefully and sharpened frequently.

A dull knife is more dangerous than a sharp one. When someone works with a dull knife uses extra pressure and do not let the knife do the work. As a result the knife can slip uncontrollably.

Cutting boards are essential in our kitchen. They should be soft to not damage the knife edge. Knives should be storage in a safe place, like magnetic bars or knife blocks.

351,90 (no tax: 290,83)
92,20 (no tax: 76,20)
136,89 127,05 (no tax: 105,00)
55,00 (no tax: 45,45)
132,00 (no tax: 109,09)
48,33 (no tax: 39,94)
119,94 (no tax: 99,12)
112,36 (no tax: 92,86)
43,83 (no tax: 36,22)
23,39 (no tax: 19,33)