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Japanese knives

Japanese kitchen knives (naifu in Japanese) are the most important utensil for Japanese chefs. A good Japanese knife must be hard, light and thin. There are different types of Japanese knives, depending on its purpose.

Sale!
312,49 277,08 (no tax: 228,99)
210,54 (no tax: 174,00)
171,22 (no tax: 141,50)
158,66 (no tax: 131,12)
195,49 (no tax: 161,56)
100,99 (no tax: 83,46)