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Sujihiki & slicing knives

Sujihiki knives are long Japanese slicers with a narrow, thin blade for slicing raw and cooked meats, a Japanese version of the western slicers. Sujihikis can be seen as a double bevel version of the Yanagiba knives, and their size usually ranges from 24 cm to 30 cm in most of the cases.

254,58 (no tax: 210,40)
Rated 5.00 out of 5
280,14 (no tax: 231,52)
Rated 5.00 out of 5
205,72 (no tax: 170,02)
130,81 (no tax: 108,11)
189,67 (no tax: 156,75)
171,61 (no tax: 141,83)
Rated 5.00 out of 5
311,59 (no tax: 257,51)
186,51 (no tax: 154,14)