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Sujihiki & slicing knives

Sujihiki knives are long Japanese slicers with a narrow, thin blade for slicing raw and cooked meats, a Japanese version of the western slicers. Sujihikis can be seen as a double bevel version of the Yanagiba knives, and their size usually ranges from 24 cm to 30 cm in most of the cases.

254,58 (no tax: 210,40)
Rated 5.00 out of 5
297,42 (no tax: 245,80)
Rated 5.00 out of 5
205,72 (no tax: 170,02)
127,15 (no tax: 105,08)
189,67 (no tax: 156,75)
164,44 (no tax: 135,90)
Rated 5.00 out of 5
319,39 (no tax: 263,96)
179,31 (no tax: 148,19)