What kind of cook are you?
Each kind of cook needs a knife and other utensils especially designed for him or her. We offer several recommendations for each kind of chef.
First chef's knifeDo you like to cook? Would you like a starter knife to improve your cutting skills? In this section, you will find your perfect first chef's knife and other basic utensils to start cutting.
Japanese culture loversWould you like to add a touch of Japan to your kitchen? Japan has a long tradition in knife crafting using the techniques originally developed for the Japanese sword, the famous katana.
Sushi chef'sSushi is the most famous Japanese food. To prepare sushi and sashimi, Japanese chefs use especial knives, designed to cut and slice the fish: Yanagiba, takobiki and deba knives.
Design addictsHigh quality kitchen knives add a touch of luxury to your kitchen. All of them have an accurate and ergonomic design to enjoy cooking. A knife block is the perfect to your kitchen decor.
Demanding cooksDemanding cooks need kitchen knives which stand the test of time. They should be robust, sharp and functional. We prepared a selection of knives which accomplish these three features.
Knife care enthusiastsAll kind of knives should be used carefully and sharpened frequently. A dull knife is more dangerous than a sharp one. Cutting boards and sharpening devices are essential in our kitchen.
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