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Japanese culture lovers

Would you like to add a touch of Japan to your kitchen? Japan has a long tradition in knife crafting using the techniques originally developed for the Japanese sword, the famous katana.

Japanese kitchen knives are harder, thinner and lighter than Western knives and they are perfect for precise work. We chose a selection of our Japanese knives that represents these traditional techniques.

306,47 (no tax: 253,28)
Rated 5.00 out of 5
304,68 (no tax: 251,80)
Sale!
368,84 332,65 (no tax: 274,92)
Sale!
265,39 232,93 (no tax: 192,50)
Sale!
314,87 282,99 (no tax: 233,88)
217,07 (no tax: 179,40)
Rated 5.00 out of 5
158,66 (no tax: 131,12)
190,13 (no tax: 157,13)
184,31 (no tax: 152,32)
145,74 (no tax: 120,45)
Rated 5.00 out of 5
254,66 (no tax: 210,46)