The Yanagiba knife is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish and seafood.
3 Claveles Tokyo kitchen knives are traditional models of the Japanese cuisine, with distinctive single bevel edge for easy and accurate cutting.
- Blade made of stainless steel with high carbon content.
- Ergonomic handle made of black lifoflex, that provides a better grip on the hand.
- 56 HRC.
- Matt finish.
- Dishwasher safe.
The current 3 Claveles facilities in Logroño are a benchmark of modern technology and employ more than 100 professionals. Bueno Hermanos, SA started the business in 1930. within a few years the brand had strengthened in the Spanish market and in the 70s the international expansion begun, which now reaches more than 60 countries. 3 Claveles kitchen knives are distinguished by their high cutting performance and durability of the blade. They are made from stainless molybdenum vanadium steel and assembled with precision to avoid bacteria buildup. All 3 Claveles series are designed with ergonomics in mind to ensure the comfort and safety of use.