Butcher knives are used throughout the world in the meat processing industry. The hefty blade works well for splitting, stripping and cutting meat.
The knife is the most important tool for chefs or butchers. Arcos professional knives are characterized by their high-quality materials and their ergonomic design. The wide product range allows every professional to find the right knife for each task. High edge retention is guaranteed by the right hardness and the laser-tested cutting angle.
- Stainless steel blade.
- Ergonomic and anti-slip handle made of polypropylene.
- Made in Spain.