Bunmei Yanagiba knife, ref: 1804/210

128,51 (no tax: 106,21)

  • The Yanagiba knife is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish and seafood.
  • Wooden handle and one single ground blade.
  • Typical Japanese design.
Shipped in 4-7 days