This vegetable peeler, also known as speed peeler, has a blade perpendicular to its handle. This kitchen tool is used to peel several vegetables, usually potatoes, carrots, and fruits. A peeler differs from a paring knife in that the blade has a slot cut into it. The inside edge is sharpened while the external side prevents the blade from cutting too far into the vegetable.
- Plain edge.
- Ergonomic handle.
Global GS series includes small and medium-sized Japanese kitchen knives for general use. The handle is well-balanced with an original triangular shape. In addition, this series includes kitchen utensils as a complement to prepare any dish, chopsticks to eat as the traditional Japanese way and skewers to get a perfectly decorated dish.
- Made of Cromova 18, a high quality stainless steel designed designed exclusively for Global knives and utensils. It contains a 18% of Chromium, that contributes to stain resistance, and also molybdenum and vanadium, to improve edge retention.
- Ergonomic handle, with black dots.
- We recommend that you wash the Global products by hand with dishwashing liquid and warm water, and then rinse and dry the utensil with a towel immediately. It is very important not to use the dishwasher with the Global products, in order to protect the steel and to avoid exposure to extreme heat and powerful detergents.
- Made in Japan.
Global, a Japanese knife-maker based in Seki (Japan), famous for its high quality products since 1985. Each knife is weighted to guarantee a perfect balance, like Samurai swords in the past. A lot of well-known chefs use Global knives and they are used on TV cookery programmes.