The Deba knife is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. Deba knives should not be used to chop large bones.
The KAI Wasabi Black kitchen knives are characterized by their polished steel blade and the black handle.
- Stainless steel polished blade.
- Hardness of 58±1 HRC.
- The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
- The black handle embraces the blade completely, as opposed to the traditional Japanese wood handle.
- This KAI kitchen knife does not allow dirt to settle in any gap.
- Not dishwasher-safe.
KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.