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Due to the global supply chain disruption, delivery of some Wüsthof and Japanese products may be delayed // Debido a la situación actual del comercio internacional, algunos productos de Wüsthof y marcas japonesas pueden tener retrasos sobre las fechas indicadas.
KAI Wasabi Black Chef’s knife, ref: 6723c
49,40€ (no tax: 40,83€)
- The Chef’s knife is used for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.
- KAI Wasabi Black kitchen knife. Black handle and polished blade. 58±1 HRC.
- KAI has received international recognition for its Japanese kitchen knives of high quality and origin.
The Chef’s knife is the most complete and versatile of the kitchen knives, used for chopping, slicing and dicing both herbs and vegetables, fruits, meat and fish.
The KAI Wasabi Black kitchen knives are characterized by their polished steel blade and the black handle.
- Stainless steel polished blade.
- Hardness of 58±1 HRC.
- The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
- The black handle embraces the blade completely, as opposed to the traditional Japanese wood handle.
- This KAI kitchen knife does not allow dirt to settle in any gap.
- Not dishwasher-safe.
KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.
| SKU | 6723c |
|---|---|
| Brand | |
| Series | |
| EAN-13 | 4901601004328 |
| Dishwashing | |
| Blade material | |
| Blade hardness (HRC) | |
| Handle material | |
| Function | Chopping herbs, cutting vegetables, slicing and dicing fish and meat |
| Handed | |
| Flexible | |
| Forged/stamped | |
| Full tang | |
| Edge | |
| Packaging |
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