The Yanagiba knife is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish and seafood.
The KAI Wasabi Black kitchen knives are characterized by their polished steel blade and the black handle.
- Stainless steel polished blade.
- Hardness of 58±1 HRC.
- The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
- The black handle embraces the blade completely, as opposed to the traditional Japanese wood handle.
- This KAI kitchen knife does not allow dirt to settle in any gap.
- Not dishwasher-safe.
KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.