The paring knife is a small kitchen knife with a short blade mainly used for peeling, cutting and carving fruits and vegetables.
KAI Pure Komachi 2 kitchen knife series combines design and function. A high-quality stainless steelis mixed with a coloured anti-slip material. The colour shows what the purpose of the knife is. The food does not stick to the blade.
KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.