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KAI Pure Komachi II Slicing knife, ref: AB-5704
19,64€ (no tax: 16,23€)
- The slicing knife is a kitchen knife used to cut roasts and meat of different types in thin slices.
- KAI Pure Komachi 2 kitchen knife. Colour, function and design.
- KAI has received international recognition for its Japanese kitchen knives of high quality and origin.
The slicing knife is a kitchen knife used to cut roasts and meat of different types in thin slices.
KAI Pure Komachi 2 kitchen knife series combines design and function. A high-quality stainless steelis mixed with a coloured anti-slip material. The colour shows what the purpose of the knife is. The food does not stick to the blade.
KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.
| SKU | ab-5704 |
|---|---|
| Brand | KAI |
| Series | KAI Pure Komachi 2 |
| EAN-13 | 4901601351743 |
| Dishwashing | No |
| Blade length | 230mm – 9'' |
| Blade material | Steel |
| Blade hardness (HRC) | 53±1 |
| Handle material | Synthetic material |
| Function | Cutting roasts and meat of different types in thin slices |
| Handed | Right |
| Flexible | No |
| Forged/stamped | Stamped |
| Full tang | No |
| Edge | Straight |
| Packaging | Blister |
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