KAI AP-0118 Electric Sharpener: The electric sharpener is an alternative to traditional whetstones. It is formed by two pairs of rotating whetstones that allow coarse and finer grinding in one single step.
To sharpen and hone japanese kitchen knives, we recommend the KAI whetstones of ceramic compound or the KAI electric sharpener.
KAI has received international recognition for its japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.