KAI Shun Boning knife, ref: DM-0710

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

120,13 (no tax: 99,28)

  • Kitchen knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat.
  • KAI Shun classic kitchen knives. Damasc Steel with 32 layers. Inspired by the art of Samurai swords.
  • KAI has received international recognition for its Japanese kitchen knives of high quality and origin.
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