KAI Shun Chef’s knife with hollow edge, ref: DM-0719

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

158,66 (no tax: 131,12)

  • The Chef’s knife is used for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.
  • KAI Shun classic kitchen knives. Damasc Steel with 32 layers. Inspired by the art of Samurai swords.
  • KAI has received international recognition for its Japanese kitchen knives of high quality and origin.
Shipped in 5-10 days