KAI Shun Gokujo boning and fillet knife, ref: DM-0743

123,30 (no tax: 101,90)

  • Kitchen knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat.
  • KAI Shun classic kitchen knives. Damasc Steel with 32 layers. Inspired by the art of Samurai swords.
  • KAI has received international recognition for its Japanese kitchen knives of high quality and origin.
Shipped in 5-10 days