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Due to the global supply chain disruption, delivery of some Wüsthof and Japanese products may be delayed // Debido a la situación actual del comercio internacional, algunos productos de Wüsthof y marcas japonesas pueden tener retrasos sobre las fechas indicadas.
KAI Shun Cleaver knife, ref: DM-0767
209,00€ (no tax: 172,73€)
- Kitchen knife with a broad and heavy blade for cutting large chunks of meat or preparing spare ribs.
- Kai Shun classic Series. Made of flexible AUS8A steel (no damask steel). Inspired by the art of Samurai swords.
- KAI has received international recognition for its Japanese kitchen knives of high quality and origin.
Kitchen knife with a broad and heavy blade for cutting large chunks of meat or preparing spare ribs.
The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs. Every KAI Shun knife is unique and unmistakable. The handle is made of pakka wood and it is only for rifht-handed people.
KAI has received international recognition for its japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.
| SKU | dm-0767 |
|---|---|
| Brand | |
| Series | |
| EAN-13 | 4901601393064 |
| Dishwashing | |
| Blade length | |
| Blade material | |
| Blade hardness (HRC) | |
| Handle material | |
| Function | Chopping, slicing and dicing vegetables, fish and meat without bone |
| Handed | |
| Flexible | |
| Forged/stamped | |
| Full tang | |
| Edge | |
| Packaging |
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