Kitchen knife with a broad and heavy blade for cutting large chunks of meat or preparing spare ribs.
The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs. Every KAI Shun knife is unique and unmistakable. The handle is made of pakka wood and it is only for rifht-handed people.
KAI has received international recognition for its japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.