KAI Shun Nagare Chef’s knife, ref: NDC-0706

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

301,63 (no tax: 249,28)

  • The Chef’s knife is used for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.
  • 73-layer Damascus steel. 61±1 HRC. Pakka wood handle.
  • KAI has received international recognition for its Japanese kitchen knives of high quality and origin.
  • Blade length: 230mm – 9”.