The Usuba knife is a Japanese kitchen knife with a straight blade that makes cleaning and cutting of vegetables easy. Heavier than the Nakiri knife, this japanese knife is the favourite for Japanese chefs.
The KAI Shun Pro SHO kitchen knives complements the KAI Shun chef’s knife collection with the traditional and asymmetric Japanese blade shape of its kitchen knives. This top series of Japanese chef’s knives is highly appreciated among Sushi chefs all over the world and its popularity is increasing in European kitchens. The unique cutting experience of the one-sided hollow-ground cannot be provided by the European blades. Sanded on one side, the extraordinarily sharp knives run through the cutting good smoothly and precise, and fully meet the requirements of a professional cutting tool.
- Blade made of VG10 steel.
- Pakka wood handle.
- Sand pattern on one side.
- For right-handed people.
- Not dishwasher-safe.
KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.