Used to hold and lift meat for cutting or turning, and serving.
- Made of stainless steel.
- For right-handed and left-handed use thanks to the particularly symmetrical shape of the handle.
- Walnut handle.
- Not dishwasher-safe.
KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.