Kasumi Chef’s knife, ref: KC-33016

150,91 (no tax: 124,72)

  • The Chef’s knife is used for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.
  • The Kasumi Ceramic Japanese kitchen knives are light, hygienic and long-lasting knives.
  • The Kasumi knives are made in Japan.
Shipped in 4-7 days