Kasumi Boning knife, ref: KD-84016

145,32 (no tax: 120,10)

  • Kitchen knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat.
  • The Kasumi Damascus Japanese kitchen knives are made of 32 layers of stainless steel and a VG-10 steel core layer, that acts as a cutting blade.
  • The Kasumi knives are made in Japan.
Shipped in 4-7 days