Kasumi Slicing sashimi knife, ref: KD-85021

351,67 (no tax: 290,64)

  • The slicing sashimi knife is a long kitchen knife used to cut fish into thin slices.
  • The Kasumi Damascus Japanese kitchen knives are made of 32 layers of stainless steel and a VG-10 steel core layer, that acts as a cutting blade.
  • The Kasumi knives are made in Japan.
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