Kasumi Slicing sashimi knife, ref: KD-86024

200,29 (no tax: 165,53)

  • The slicing sashimi knife is a long kitchen knife used to cut fish into thin slices.
  • The Kasumi Damascus Japanese kitchen knives are made of 32 layers of stainless steel and a VG-10 steel core layer, that acts as a cutting blade.
  • The Kasumi knives are made in Japan.