Kasumi Chef’s knife, ref: KD-88020

(1 customer review)

210,54 (no tax: 174,00)

  • The Chef’s knife is used for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.
  • The Kasumi Damascus Japanese kitchen knives are made of 32 layers of stainless steel and a VG-10 steel core layer, that acts as a cutting blade.
  • The Kasumi knives are made in Japan.
Shipped in 4-7 days