Kasumi Chef’s knife, ref: KD-88024

238,49 (no tax: 197,10)

  • The Chef’s knife is used for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.
  • The Kasumi Damascus Japanese kitchen knives are made of 32 layers of stainless steel and a VG-10 steel core layer, that acts as a cutting blade.
  • The Kasumi knives are made in Japan.
Shipped in 4-7 days