Kasumi Santoku knife

The word Santoku means “three virtues”, referring to the three main tasks of this kitchen knife: slicing, dicing, and mincing.

The Kasumi Titanium Japanese kitchen knives are known for their titanium finish in blue, gray or gold.

• Molybdenum vanadium steel blade coated with blue, gray or gold titanium.
• The material affords the sharpest possible edge thanks to the combination of steel and titanium.
• Ergonomic polypropylene handle. Resistant up to 90ºC.
• Do not use the knife to cut frozen food or bones or pry the knife.
• We recommend to wash the knife by hand and dry immediately.
• Made in Japan.

Titanium benefits:

• Non-toxic.
• Not-allergenic metal.
• No iron ions generation, food will not rust.
• Chemical and acid resistant.
• More abrasion resistant than steel.
• Corrosion-resistant.
• Easy to clean.

The Kasumi knives are manufactured by Sumikana Cutlery company in Seki, Japan. This company uses the latest materials and the most advanced techniques.