Sujihiki knife is a long Japanese kitchen knife with a narrow and thin blade for slicing raw and cooked meats.
Misono 440 kitchen knives characteristics:
- Easy to sharpen.
- Well balanced.
- 58-59 HRC.
- Blade made of molybdenum steel. The amount of chromium is increased from 13% to 16% to achieve a longer edge retention.
- Water resistant wooden handle.
- Full tang.
- No dishwasher safe.
Misono manufactures top-quality Western-style Japanese knives. Based in Seki, Japan, its kitchen knives combine traditional craftsmanship with modern technology and are designed for professional use. Cooks around the world appreciate Misono kitchen knives for their quality, design, and sharpness.