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Misono UX10 Boning knife
235,95€ (no tax: 195,00€)
- Kitchen knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat.
- Extremely sharpened kitchen knife.
- Misono manufactures top-quality Western-style Japanese kitchen knives appreciated for their quality, design, and sharpness.
Kitchen knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat.
Misono UX10 kitchen knives are characterized by:
- Extremely sharpened knives.
- 59-60 HRC Rockwell.
- Thin blade.
- Full tang.
- Wood and riveted handle.
- Light and long-lasting knives.
- No dishwasher safe.
Misono manufactures top-quality Western-style Japanese knives. Based in Seki, Japan, its kitchen knives combine traditional craftsmanship with modern technology and are designed for professional use. Cooks around the world appreciate Misono kitchen knives for their quality, design, and sharpness.
| Brand | Misono |
|---|---|
| Series | Misono UX10 |
| Dishwashing | No |
| Blade length | 145mm – 5.7" |
| Blade material | Swedish steel |
| Blade hardness (HRC) | 59-60 |
| Handle material | Wood composite |
| Function | Removing bones from cuts of meat or fishbones from cuts of fish |
| Handed | Right |
| Flexible | No |
| Forged/stamped | Forged |
| Full tang | Yes |
| Edge | Straight |
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