The Gyutoh knife is all purpose Japanese knife, the analog to western chef’s knife, with a thinner blade and harder steel.
Misono UX10 kitchen knives are characterized by:
- Extremely sharpened knives.
- 59-60 HRC Rockwell.
- Thin blade.
- Full tang.
- Wood and riveted handle.
- Light and long-lasting knives.
- No dishwasher safe.
Misono manufactures top-quality Western-style Japanese knives. Based in Seki, Japan, its kitchen knives combine traditional craftsmanship with modern technology and are designed for professional use. Cooks around the world appreciate Misono kitchen knives for their quality, design, and sharpness.