All purpose Japanese knife, the analog to western chef’s knife, with a thinner blade and harder steel.
The Miyabi 5000MCD 67 kitchen knife is fascinating and elegant. Its blade grain shape a floral pattern.
- Blade: high-quality MC66 steel core layer and 132 layers of Damascus steel. Hardness of 66 HRC.
- Handle: Black ash wood.
Zwilling J.A. Henckels designed the Japanese kitchen knife brand, MIYABI, synonymous with grace, sophistication and elegance, attributes highly apreciated in Japanese culture. Miyabi kitchen knives are inspired by the Japanese samurai swords tradition and are admired for their sharpness, elegance and beauty. They are characterized by their perfect balance and the ergonomic handle and are made in Seki, Japan.