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Due to the global supply chain disruption, delivery of some Wüsthof and Japanese products may be delayed // Debido a la situación actual del comercio internacional, algunos productos de Wüsthof y marcas japonesas pueden tener retrasos sobre las fechas indicadas.
All purpose Japanese knife, the analog to western chef’s knife, with a thinner blade and harder steel.
The Miyabi 5000MCD 67 kitchen knife is fascinating and elegant. Its blade grain shape a floral pattern.
- Blade: high-quality MC66 steel core layer and 132 layers of Damascus steel. Hardness of 66 HRC.
- Handle: Black ash wood.
Zwilling J.A. Henckels designed the Japanese kitchen knife brand, MIYABI, synonymous with grace, sophistication and elegance, attributes highly apreciated in Japanese culture. Miyabi kitchen knives are inspired by the Japanese samurai swords tradition and are admired for their sharpness, elegance and beauty. They are characterized by their perfect balance and the ergonomic handle and are made in Seki, Japan.
| SKU | 34401-201 |
|---|---|
| Brand | |
| Series | |
| EAN-13 | 4009839394973 |
| Dishwashing | |
| Blade length | |
| Blade material | |
| Blade hardness (HRC) | |
| Handle material | |
| Function | Chopping herbs, cutting vegetables, slicing and dicing fish and meat |
| Handed | |
| Flexible | |
| Forged/stamped | |
| Full tang | |
| Edge | |
| Packaging |
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