Sujihiki knife is a long Japanese kitchen knife with a narrow and thin blade for slicing raw and cooked meats.
The blade and the handle design are a mixture of special aesthetics and the ultimate functionality in the Miyabi 6000MCT kitchen knife series.
- Blade: MicroCarbide powder steel MC63, Tsuchime, 3 layers.
- Handle: cocobolo pakka wood + stainless steel, ergonomic
Zwilling J.A. Henckels designed the Japanese kitchen knife brand, Miyabi, synonymous with grace, sophistication and elegance, attributes highly apreciated in Japanese culture. Miyabi kitchen knives are inspired by the Japanese samurai swords tradition and are admired for their sharpness, elegance and beauty. They are characterized by their perfect balance and the ergonomic handle and are made in Seki, Japan.