Sujihiki knife is a long Japanese kitchen knife with a narrow and thin blade for slicing raw and cooked meats.
Miyabi has developed a unique knife with a singular design combined with a ergonomic funtion in the Miyabi 5000MCD kitchen knife series.
- Blade: made of MicroCarbide powder steel MC63, damask design and 101 layers.
- Handle: made of masur birchwood and stainless steel.
Zwilling J.A. Henckels designed the Japanese kitchen knife brand, Miyabi, synonymous with grace, sophistication and elegance, attributes highly apreciated in Japanese culture. Miyabi kitchen knives are inspired by the Japanese samurai swords tradition and are admired for their sharpness, elegance and beauty. They are characterized by their perfect balance and the ergonomic handle and are made in Seki, Japan.