The Gyutoh knife is all purpose Japanese knife, the analog to western chef’s knife, with a thinner blade and harder steel.
Miyabi 7000D offers kitchen knives with an aesthetic blade made of multi-layered steel and attractive design. This series will fascinate both professional and hobby chefs.
- Blade: steel CMV60, 65 layers, with a Damask design.
- Handle: Micarta and stainless steel.
Zwilling J.A. Henckels designed the Japanese kitchen knife brand, Miyabi, synonymous with grace, sophistication and elegance, attributes highly apreciated in Japanese culture. Miyabi kitchen knives are inspired by the Japanese samurai swords tradition and are admired for their sharpness, elegance and beauty. They are characterized by their perfect balance and the ergonomic handle and are made in Seki, Japan.