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Due to the global supply chain disruption, delivery of some Kai and Wüsthof products may be delayed // Debido a la situación actual del comercio internacional, algunos productos de Kai y Wüsthof pueden tener retrasos sobre las fechas indicadas.
Miyabi 4000FC Bread knife, ref: 33956-231
123,32€ (no tax: 101,92€)
- Kitchen knife with a serrated edge that allows for cutting bread crusts effortlessly.
- Miyabi 4000FC has a hard and sharpen blade.
- The Japanese kitchen knife brand, Miyabi, synonymous with grace, sophistication and elegance.
The bread knife is a kitchen knife with a serrated edge that allows for cutting bread crusts while preventing pressure that could crush the inner soft part of the bread.
- Fine carbide 61 steel blade.
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- 61 HRC.
- Katana style cutting edge for excellent sharpness.
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance.
- Engraved MIYABI logo on the blade.
- Made in Japan.
Zwilling J.A. Henckels designed the Japanese kitchen knife brand, Miyabi, synonymous with grace, sophistication and elegance, attributes highly apreciated in Japanese culture. Miyabi kitchen knives are inspired by the Japanese samurai swords tradition and are admired for their sharpness, elegance and beauty. They are characterized by their perfect balance and the ergonomic handle and are made in Seki, Japan.
| Brand | Miyabi |
|---|---|
| Series | Miyabi 4000FC |
| EAN-13 | 4009839390647 |
| Dishwashing | No |
| Blade length | 230mm – 9'' |
| Blade material | FC61 steel |
| Blade hardness (HRC) | 61 |
| Handle material | Pakka wood |
| Function | Cutting bread, pastry or some fruits |
| Handed | Right and left |
| Flexible | No |
| Forged/stamped | Forged |
| Full tang | Yes |
| Edge | Serrated |
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