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Due to the global supply chain disruption, delivery of some Wüsthof and Japanese products may be delayed // Debido a la situación actual del comercio internacional, algunos productos de Wüsthof y marcas japonesas pueden tener retrasos sobre las fechas indicadas.
Miyabi 4000FC Gyutoh knife, ref: 33951-201
123,32€ (no tax: 101,92€)
- The Gyutoh knife is all purpose Japanese knife, the analog to western chef’s knife.
- Miyabi 4000FC has a hard and sharpen blade.
- The Japanese kitchen knife brand, Miyabi, synonymous with grace, sophistication and elegance.
The Gyutoh knife is all purpose Japanese knife, the analog to western chef’s knife, with a thinner blade and harder steel.
- Fine carbide 61 steel blade.
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- 61 HRC.
- Katana style cutting edge for excellent sharpness.
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance.
- Engraved MIYABI logo on the blade.
- Made in Japan.
Zwilling J.A. Henckels designed the Japanese kitchen knife brand, Miyabi, synonymous with grace, sophistication and elegance, attributes highly apreciated in Japanese culture. Miyabi kitchen knives are inspired by the Japanese samurai swords tradition and are admired for their sharpness, elegance and beauty. They are characterized by their perfect balance and the ergonomic handle and are made in Seki, Japan.
| Brand | |
|---|---|
| Series | |
| EAN-13 | 4009839390586 |
| Dishwashing | |
| Blade length | |
| Blade material | |
| Blade hardness (HRC) | |
| Handle material | |
| Function | Chopping herbs, cutting vegetables, slicing and dicing fish and meat |
| Handed | |
| Flexible | |
| Forged/stamped | |
| Full tang | |
| Edge |
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