Tamahagane San Kyoto Chef’s knife, ref: SNK-1105

202,35 (no tax: 167,23)

  • The Chef’s knife is used for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.
  • Tamahagane San Kyoto knives are made of 63-ply stainless steel.
  • Tamahagane has taken advantage of this knowledge to create its high quality kitchen knives.
Shipped in 3-4 days